holiday cocktail party

hors d'oeuvre


  • Wood Grilled Pasture Raised Filet of Beef on Sliced Baguette & Smoked Shallot Aioli
  • Whole Wheat Phyllo Triangles filled with Roasted Vegetables,
  • Braised Leek Brooklyn Ricotta & New York State Maple Mustard
  • Sweet Potato Parmesan Crisps with Rosemary Balsamic Aioli
  • Roasted Wild Mushroom, Toasted Walnut & Thyme Turnovers
  • Parsnip Potato Pancake with Butterbean Honey Spicy Pear Chutney & Crème Fraiche
  • Broiled Homemade Ricotta with Oven Dried Tomatoes, Olives & Garlic Toasts
  • Mac & Cheese Tartlets with Lavender Crust
  • Sourdough Spelt Pizzas with Fig, Jamison Farm Lamb Prosciutto & Sprout Creek Crianza Cheese
  • Parmesan Cup with Roasted Winter Root Vegetables & Smoked Tomato Pesto
  • Mini Lamb Burgers on Brioche Buttons with Feta & Cranberry, Orange Zest & Mint Relish
  • Braised Chicken with Farmhouse Bacon, Sweet Chestnuts on a Johnny Cake
  • Tuna Tartar on Toasted Onion Rice Cake with Truffled Edamame Puree

sweet bites

  • Fancy Girl Holiday Truffles

holiday cocktails

  • Prosecco, Pear Juice with Vanilla Rosemary Syrup Sparkling Cocktail
  • Pomegranate Juice, Vodka with Rosemary Syrup Cosmo Cocktail